Ballencrieff Rare Pedigree Pigs
Latest News
Come and join us at our
Sausage Tasting Day
Sunday 21st March
12pm - 4pm
at our Farm Shop directions on web site.
Lots of varieties to taste before you buy.
Special offers available.
Pork Producer Brings Home the Bacon at Great Taste Awards 2009
Ballencrieff Rare Pedigree Pigs picked up a gold award for their unsmoked middle bacon at the Great Taste Awards organised by the Guild of Fine Foods.
The business has won six golds and one silver award in the competition over the past four years and last year won the Speciality of Scotland Award.
High profile judges of the competition this year included Charles Campion and Anthony Worrall-Thompson. Out of 4,873 entries only 1,030 were awarded gold stars.
Produce available through Farmers Markets, Our Farm Shop and Mail order on www.ballencrieffrppigs.co.uk or phone 01875 870 551 for more information.
products
Bacon
Our Bacon is all dry cured. No water or phosphates are added. Most modern bacon contains up to 10% water and phosphates are used to retain the water in the bacon.
Thus, when you fry the bacon the water and the phosphates come out as a white liquid.
Our bacon is dry cured - no water, no phosphates, no white liquid.
Pork Sausages
20 varieties of sausages. All our varieties are made from shoulder pork.
No nasty bits, no gristle and very little fat. No additives, artificial colours or flavourings.
Pork
Berkshire, Saddleback and Gloucester Old Spot. All cuts available.
Speciality cuts of pork can be ordered.
